This Italian sparkling wine cocktail is perfect for those who don’t want the summer to end. If you love punch, you should definitely try this recipe.
Ingredients (for 2 ports.)
– 2 white peaches
– 1 tablespoon lemon juice
– n.d. 1 teaspoon sugar
– 300 ml sparkling wine, dry
There you go:
1. wash the peaches thoroughly and remove the seeds. Coarsely chop the flesh.
2. put the fruit flesh and lemon juice in a measuring cup and prepare puree with a hand blender.
3. distribute the puree evenly over 2 glasses and pour on the sparkling wine.
If you don’t have a hand blender at home or are looking for an even faster way: Use purchased peach puree instead of homemade peach puree!
Cheers – and much pleasure in trying it out.